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A un País Nuevo

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We slept in a little today. After getting cleaned up and dressed we did our last patisserie visit and went to the cheese shop; for our dinner we had cheese and baguette and éclairs on the train. It has been cold — it’s December after all. But it has been dry, so the cold was very manageable. This morning it was drizzling. We are thankful it held off for us.   We descended the three flights of stairs from our tiny apartment for the last time. We caught an uber No to Gare de Lyon (train station) for lunch and to hop on our train to Barcelona. We had lunch at a brasserie (between the levels of a cafe and restaurant) directly under Le Train Bleu — a very high end restaurant in the train station. Each main dish at Le Train Bleu costs €78 and the next reservation was available on Jan 2. We looked at the menu though. Our meal was very good. Kristi had a veggie sandwich and Jim had steak tare tar. We shared an appetizer of fried mozzarella balls (they had rice in them), very tasty....

La Souris Mickey

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Today we decided to do something that in a million years we never thought we would do, we went to visit Mickey Mouse at his Paris residence. We really wanted to do something different on this visit to Paris. After our research last night, it just seemed like the best choice. Three things stuck out to us: the food at Paris Disneyland is supposed to hold to French standards, the cost of a one-day ticket is half the price of the U.S. Disney ticket, and we are kids at heart.  After a better night sleep we started the day as one should when in Paris, an espresso and croissant. We’ve quickly regained our ability to do basic things in French. We think the bakery worker might have thought we were French this morning … well, that’s probably wishful thinking. 😆 Both of us did take French in high school. But, knowing some French and speaking, especially understanding others, are two different things. All in all, we’re doing just fine. The important thing is trying. If you try, they appreciat...

Taking it Easy

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Ugh, jet lag. We know, we know—poor us. It’s almost guaranteed that on the first night we’ll wake up at 3:00 a.m. ready to go, and sure enough, we did. Jim’s schedule is so regimented that it usually takes him a couple of days to adjust. He was wide awake at 3:00 a.m. this morning until about 8:00, then finally fell asleep for a couple of hours. Kristi’s sleep, on the other hand, is so irregular that she doesn’t need to adjust in quite the same way. After a coffee and croissant on Rue Cler, we decided to walk to the Champs-Élysées and stroll toward the Arc de Triomphe. After the requisite photo, we hopped on the Metro and headed to the area near Notre-Dame. For lunch, we chose more classic French dishes: croque monsieur and steak au poivre. We wandered only three blocks before reaching Notre-Dame. The line was short, and we wanted to see it again post-fire. Just like the photos we’ve seen, the interior masonry—most of it—is brighter and cleaner than before. We assume they did some ser...

Nous Sommes Arrivés à Paris

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Our flight touched down at Charles de Gaulle Airport around 11:25 a.m. Paris time on Monday. We made it through passport control fairly quickly, grabbed our bags, and headed straight to the airport train station. Two trains and a Metro ride later, we arrived at our little apartment — and when I say little, I mean postage-stamp sized. But the location is fantastic and, coincidentally, just two blocks from where we stayed in 2005. Rue Cler — a pedestrian only street a block from our apartment   We were pretty beat, so we rested for about an hour. Hunger hit soon after, so we headed out for a late lunch/early dinner. The place we stayed back in 2005 is on a short pedestrian street filled with shops and restaurants, so we walked over there and ate at Le Petit Cler. We ordered some classic French dishes: escargots, onion soup, beef bourguignon, and duck confit. The duck and beef were divine — no exaggeration. By the time we finished, dusk had settled in — winter sunset here is around 5...