A un País Nuevo
We slept in a little today. After getting cleaned up and dressed we did our last patisserie visit and went to the cheese shop; for our dinner we had cheese and baguette and éclairs on the train. It has been cold — it’s December after all. But it has been dry, so the cold was very manageable. This morning it was drizzling. We are thankful it held off for us. We descended the three flights of stairs from our tiny apartment for the last time. We caught an uber No to Gare de Lyon (train station) for lunch and to hop on our train to Barcelona. We had lunch at a brasserie (between the levels of a cafe and restaurant) directly under Le Train Bleu — a very high end restaurant in the train station. Each main dish at Le Train Bleu costs €78 and the next reservation was available on Jan 2. We looked at the menu though. Our meal was very good. Kristi had a veggie sandwich and Jim had steak tare tar. We shared an appetizer of fried mozzarella balls (they had rice in them), very tasty....